FOOD REVIEWS

From homemade holiday cookies to exotic meats in Kenya, we love eating adventures. And, of course, there is our annual trip to mecca (otherwise known as the Gourmet Food Show). Don't miss our musings on the foods we eat!


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snack foods chips
01/01/2021 07:14PM

One of My Favorite Chips: Lundberg

If you want a chip that isn't made from wheat (gluten), corn (GMO), or isn't chock full of chemically-sounding ingredients, try organic, non-GMO, whole grain, gluten free Lundberg chips. As part of the Sustainable Food Trade Association, this is a family-owned and operated business. So when you eat their products, you can feel good that you're supporting an eco-friendly organization committed to sustainability.

Of course, non of that matters if the chips don't taste good! Thankfully, that's not the case here: we LOVE them. They are made from a variety of whole grain, such as red rice, quinoa and brown rice, which makes them really crunchy. Add onto that the great selection of flavors including Cinnamon Sugar, Aged White Cheddar, and Sea Salt Rice Chips. Give them a try, we think you'll like them!











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